roll dough

roll doughroll dough
  1. Roll the dough on a lightly floured surface .

    揉生面团时,案板上要撒点面粉。

  2. Starting from a long side , roll up dough .

    从长的一面卷起面团。

  3. Roll the dough into small balls .

    把它揉成一个个小球。

  4. Gotta get the flour , little eggs , we 'll roll some dough , okay ?

    -面粉加蛋,咱们要杆面团,好吗?-好

  5. A cylinder ( usually of wood ) with a handle at each end ; used to roll out dough .

    两头都有一个手柄的柱面(通常是木制);用来擀生面团。

  6. Roll the dough , grease with melted butter and put the filling evenly .

    滚动面团,用融化的黄油油,把油均匀。

  7. A pizzeria in Las Vegas lets customers roll the dough .

    拉斯维加斯的一家比萨店让顾客自己动手和面团。

  8. Roll out dough between two large sheets of parchment paper . The dough becomes tacky quickly if you roll on it directly .

    在2大张烤盘纸上铺好面团,如果你直接在烤盘纸上铺开,面团很快就会变黏。

  9. Roll the dough to0.25cm thick , cut into big circles with a fluted cookie cutter ( in even numbers in quantities ) .

    把面团擀成0.25厘米厚,用大饼干模印出双数数量的饼干。

  10. Roll the dough into 1 inch ( 2.54 cm ) balls , roll them in granulated white sugar , and place on the prepared baking sheet , about 3 inches ( 7 cm ) apart .

    把混合好的面团搓成2.5厘米左右的圆球,在糖粉里滚一下,放在烤盘上,间隔7厘米。

  11. Roll the dough out and place it on a baking pan with baking paper . Spread the apricot jam on top of it . The two boys frantically grabbed the rolling pin and the coal shovel and set upon their father .

    取出面团放到铺了烤纸的烤盘上,擀开,然后把果酱均匀的抹上。两个孩子急了,一个拿起煤铲,一个抄起擀面杖,和爸爸拚了命。

  12. Roll out the dough into one large circle

    将面团擀成大的圆形面皮。

  13. For the tartlet base , roll out the dough to about3mm thickness and line buttered tartlet molds .

    将生面团擀至3毫米厚,用模具按压出形状。